Serving the Greater Nashville Metropolitan area
and surrounding communities
Chef Julie Cicero , 615-714-6409
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Poultry
- French Country Chicken w/Mushrooms & Rosemary
- Turkey Cutlets with Pan Salsa
- Chicken Breasts Stuffed with Spinach and Feta Cheese
- Chicken Curry
- Rosemary Chicken & White Bean Stew
- Chicken Paprikas
- Savory Balsamic Chicken with Mushrooms
- Chicken Marsala
- Turkey Medallions with Balsamic Brown Sugar Sauce
- Crunchy Cheese Filled Chicken
