Serving the Greater Nashville Metropolitan area
and surrounding communities
Chef Julie Cicero , 615-714-6409
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Side Dishes, Soups & Salads
- Indian Potatoes with Cauliflower and Peas
- Roasted Rosemary Potatoes
- Orzo w/Snow Peas, Mushrooms & Pine Nuts
- Roasted Garlic or Horseradish Mashed Potatoes
- Lemon Herb Couscous
- Roasted Balsamic Asparagus
- Bok Choy with Toasted Garlic
- Ginger Lime Carrots
- Hearty Tortellini Vegetable Soup
- Mushroom & Barley Soup
- Asian Mushroom Soup
- Chicken Pasta Soup
- Mixed Greens with Pears, Goat Cheese & Candied Pecans
- Thai Cabbage Slaw
